pros and cons of being a pastry chef

December 25, 2020

Some pros are pastry chefs get to carry out their work with a level of creative expression and the work is not as fast paced as other food preparation roles. Erica Dunham 76. Being a pastry chef is tough, challenging, and a demanding role. Pollopicu. The Sweet: You can use your creativity to the max. Just like every job, there are both disadvantages and advantages to being a pastry chef. After 12 years working in fine dining kitchens, I got blessed with an opportunity to be a private chef for a wealthy single man with two kids that are their part of the week. 5 6 7. One of the best things about being a private chef is that you get to watch your clients and guests really relaxing. Wiki User Answered . San Francisco pastry chef Bill Corbett recalls a seminar at the Natural Gourmet Institute that informed him he could become a sous chef upon graduation and … The pay sucks. You can take your art with you anywhere in the world, and in many different environments, from personal kitchens to cruise ships and beyond. I would just like to know the pros and cons of becoming a Pastry chef, or any chef for that matter. Answer: Pros: 1) Probably would love what you do 2) Get to be creative and expressive in your work Cons: 1)... Read more. Pros of Being a Chef. And is there any way I could get hands on experience? In a gourmet market or specialty bakery, a cake decorator might work directly with clients, drawing sketches to help them visualize a custom cake. 149. Chef Russell Auckbaraullee owner of Penthouse Catering explains, “Television and film will always do what they do. Published: May 31, 2017 Last Updated: Nov 19, 2020 by Larry Alton In Employment 1. Pros and Cons of Being a Cake Decorator. Below are 15 points Chef Paul Sorgule feels represent the yin and yang of kitchen work, “the good the bad and the ugly” of being a chef, as he puts it, essentially a list of interrelated pros and cons for any chef or prospective chef to consider when assessing his or her career choices.. 1. A lifetime title never goes away and doesn't require renewal of a license to maintain. You can show what you’re made of and hopefully he or she will promote you. As long as you can stand the heat and the stress then being a chef is for you. Chefs work late into the night. The first advantage to being a professional sushi caterer is the high availability of employment. 1. 2009-05-21 20:24:57 2009-05-21 20:24:57. What are the cons of being a pastry chef? A con is pastry chefs have trouble adjusting to the long hours. Even if you’ve spent your whole life dreaming about whipping up desserts in a five-star restaurant, upscale bistro, or corner patisserie, consider both sides of this career path before you make a final decision. In restaurants, there are no vacation days and no benefits. 1. 76. As with all occupations, there are benefits and drawbacks to being a chef. Similar to going to culinary school, this route has its own pros and cons. Cons. These Pros and Cons sum up this job perfectly to my opinion. 27 Comments Erica Talbott link. What are the pros and cons of being a Chef? This can also be one of the worst things. A pastry chef service business has a few pros and cons, which you should be aware of before getting started. It's not unusual for a cruise ship to call on its staff to work every day during a three-month contract. Pastry Chef - Live-out Location: Windermere Salary: Up to £24,000 + Gratuities + Great Company Benefits Our client, a stylish, highly-regarded fresh food restaurant, is looking for a highly passionate and experienced Pastry Chef to join their successful team in the Windermere area. You are making money while you're learning cooking skills. Pros & Cons of a Pastry Chef → The Advantages of Being a Butcher → Description of a Culinary Chef → How to Become a Chef → Personal Qualities of a Pastry Chef → Personal Characteristics to Be a Successful Fashion Designer → References. I get to be creative all day. Below, we’ll dig into the pros and cons of a career as a chef, and how you can determine if it’s the right fit for you! Mad Chef 2013 Restaurant owners that have little or no experience in a professional kitchen, yet insist on making unreasonable demands. Essay On Being A Meteorologist 927 Words | 4 Pages. A pastry chef is one type of chef and theres also sub categorys as in soul food chefs, Italian chefs, and barbequeing are some of the any sub categorys. Pros and Cons. The messages being sent out to the masses about chef life is that it’s glamorous, trendy and safe, sadly those messages are nowhere close to what true chef life is like. Email this Article. Better to become you own boss so you can control all the negatives that come with being an employee. One recent night, a client helped me carry my equipment to my car and slipped something into my back pocket as he slurred in my ear, "thosewerethe bess suhcallops of my life." The pros are that the executive chef is right there, you can shadow him or her. This is great because you can try cooking meals you might not have ever done before. S. Starter Story. To be honest I didn't even know it was a fantasy world lol. 27. If you have a strong creative side and seek to put your culinary skills to work in a corporate environment, you should consider a career as a research and development chef. Everyone reaches a point in their career where they get really good at a particular skill and they face a crossroads. 3 Pros and 3 Cons You Need to Weigh About Specialization in Today’s Job Market. Pros: A good let out of the creativity in a person Always in demand, chef skillset is almost universal so you can find work anywhere in the world as long as you can communicate. 3. Working with baked goods and pastries is one of many options in the field of culinary arts, and three of the most common careers to consider are baker, pastry sous chef and pastry head chef. Sharing this knowledge is a great way to make new friends, impress your neighbors, and create opportunities for socializing away from the office. Being a cruise ship chef can be demanding. 149. If you love cooking you get to do it every day. The something in my back pocket? If you make a dessert for example and it has the best flavor in the world but it does not look presentable, the odds are it will not be sold. Answer. They remain standing for hours and risk the hazards of a kitchen (i.e. This is very important since it will increase your skills, and also get you more clients. What I hate about being a chef is scraping my forearm with a 18X2000 film cutter. Pros and Cons of a Baking and Pastry Career. Thread in 'Professional Chefs' Thread starter Started by vegi03, Start date Dec 31, 2014; Dec 31, 2014 #1 vegi03 . I really have a passion to become a pastry chef, however, my mother is telling me it's not the fantasy world I have built in my head. 6 10 Joined Mar 30, 2011. Here are some of the major benefits of learning to become a chef through experience: Pros of Learning Through Work Experience . IT’S ALL ABOUT THE PEOPLE. Pros and cons of private chef. Being a pastry chef in today’s culinary world is about a lot more than just baking a cake or cooking a pie. Days can be long, with vast arrays and quantities of dishes to prepare. One part of being a pastry chef is to make the bread, desserts, etc, but the other part is you must make it look nice. Being a pastry chef means you’ll face both. The wider your area of expertise the better. A career as a pastry chef can allow you to use your creativity and kitchen talents, and it can be a solid choice if you love to bake. There are pros and cons of a pastry chef. It is a very fast paced business which is a pro for me and would be a con for some. However, being a chef also offers lots of creativity, flexibility, and independence. If you have an artistic eye and fine coordination, cake decorating can be a highly creative, challenging craft. Email this Article. burns, cuts, slips). You Can Be Creative. We really do love chef Paul Sorgule’s insights into the psychology of kitchen work and being a chef or cook over on his Harvest America Ventures blog, drawn from over four decades of experience in professional kitchens.. Really, um, letting go. A pastry chef specializes in creation of delectable pastries. Always working on holidays. Hours and hours spent surrounded by sugary and iced goodies – it sounds like a dream. Theres different categorys of being a chef too. A con is pastry chefs have. Chef Fat Lady Working a year and a half without a vacation. Cruise ships aim for a high standard of culinary preparation, as food is one of the main focuses for the hundreds of guests on board for each cruise. 1. Here are the high level benefits and drawbacks of a pastry chef service business: Pros Cons; Pros; Cons ; Want to start a pastry chef service business? Everything I do is something yummy to eat and awesome to look at. I like keeping super busy, deadlines, surprises, and a challenge. Chefs command respect and often find themselves being asked advice on this recipe, that technique, and anything related to the culinary arts. While becoming a pastry chef can be rewarding, it's important to know what to expect in order to decide if you can take the heat. You're getting first-hand experience in the kitchen, which can tell you if you can handle the high-stress environment. Bureau of Labor Statistics: Occupational Outlook Handbook: Bakers ; All Culinary Schools: An Inside Look at a Baker Job ; Alberta … Pros and Cons of Becoming a Pastry Chef. How to Become a Research and Development Chef. There are pros and cons of a pastry chef. The disadvantages of being a chef are the hours. You’re not going to be as hurried as other types of chefs: After all, perfectly risen cakes take time, and many desserts might be made in advance. Read More. 27. Some pros are pastry chefs get to carry out their work with a level of creative expression and the work is not as fast paced as other food preparation roles. What are the pros and cons of starting a pastry chef service business? Cooking is an incredible way to express yourself and share your passion with others. What a Pastry Chef Does. I really have a passion to become a pastry chef, however, my mother is telling me it's not the fantasy world I have built in my head. Pros for me.... everything I do is an expression of me. The article will provide information on those pros and cons. Top Answer. Pros & Cons of Being a Food Critic ; Supermarket Salaries ; Qualities of a Fashion Stylist ; What Are the Benefits of Becoming a Personal Chef? To be honest I didn't even know it was a ...show more. On the surface, a baker's job seems ideal. Sophistication in flavors is the norm in the current culinary environment and that standard applies to pastry chefs as well. 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