muffins with sour cream

December 25, 2020

Coconut Oil: if you don't have or don't want to use coconut oil, try subbing in anything from canola to vegetable to melted butter. Sour Cream Coffee Cake Muffins Sour Cream Coffee Cake Muffins. Allow to cool for about 10 minutes in pan. The crumb is perfect and I love the sweetness level. My son (4) was very skeptical about sour cream in muffins, but he had no problem gobbling up 3 of them. I mostly use melted coconut oil, avocado oil or light olive oil. I thought the batter seemed thick but I went with it. I’ve already eaten 3! On Easter Day I did opine that if your website was down, we were going to be in t.r.o.u.b.l.e and probably eating cereal. Any chance these are good after they’ve been froze? There are so many to choose from . Love this, Jessica! So I kinda of panicked when I saw “site down”, but then read on and now I super excited to see your facelift tomorrow? These look delicious! Just posted photos on my results, with a link back to you. How to Make Muffins with Sour Cream. Reduce the mixer speed to low, and then gradually beat in the flour mixture, sour cream and vanilla just until combined. I am not one for sweets too much, and usually cut down on sugar when I make things, but even with the full amount these didn’t seem quite sweet enough. Yum…these look delicious. . Feel free to experiment! Thank you for the fantastic recipe. I added the zest and juice from an orange for a sort of ‘orange creamsicle’ muffin and it did not disappoint (even with my mom brain forgetting to add the coconut oil —-it was sitting right beside the bowl, patiently waiting to be added in….and was promptly forgotten!). I reduced the sugar slightly, didn’t add anything – they are sweet, airy, wonderfully moist… Thank you, Mel! Remove from pan and allow to completely cool on wire rack. Stir in flour mixture to combine, then stir in bananas, sour cream and optional walnuts. I have no idea what I might be craving at around 2:00 today. In another, smaller bowl, mash ripe bananas with a fork. Add the zest and juice of one lemon, and sour cream, and mix well. Sour cream adds richness and gives the muffins a very tender texture. | Disclosure & Privacy | Foodie Pro Theme. I use coconut oil all the time, and have just been getting it at Costco, but I’m wondering where you get yours? It was a low key staycation for me. Add sour cream, a little oil, and vanilla and whisk to combine. I should have read the comments and added cranberries because it would have been divine, but these are still good plain. STEP 3. It is of course better with eggs, fluffier and great texture, but I still loved them even when I forgot the eggs. Bake until a toothpick inserted in … Preheat the oven to 350°F. !I cannot wait to make them again with add-ins. Your email address will not be published. Have you tried subbing greek yogurt for the sour cream? And unsalted I presume? So two silver linings. I used white-wheat flour as I do in nearly every recipe and melted butter (ditto). Heaven help us all. I doubt many people are searching for a recipe for gluten-free sour cream muffins. Scoop batter into muffin cups. Have you tried freezing them? How to make Blueberry Sour Cream Muffins with Streusel Whisk together eggs and sugar in a medium size mixing bowl. I looked but didn’t see it. BAKER'S Semi-Sweet Chocolate and 3 Tbsp. (The batter will be lumpy.) Saw the recipe the other day, thought that they looked quite nice and I had leftover sour cream and some time and thought, well, I might as well make them. Next try will be sweet. This recipe yields hefty bakery-style muffins, but feel free to divide the batter to make more “smaller” muffins and just reduce the baking time accordingly. The … They look delicious!!! Bake 15-18 minutes or until golden brown. Editor's Note: If using frozen berries, do not thaw before using.Berry Cream Lemon Muffins: Prepare muffin recipe as directed, except substitute 1 cup lemon yogurt for the sour cream and add 2 teaspoon grated lemon peel with the vanilla.Berry Streusel Muffins: Prepare muffin recipe as directed. http://www.melskitchencafe.com/the-cornbread-and-fluffy-honey-butter/. For less sweeter muffins, reduce the … Do not over mix. or until slightly thickened. And these muffins look amazing, like all of your recipes. delightful, for sure! Cool 3 min. Thanks for great recipe ideas Mel! Preheat oven to 350°. It was good. (Batter will be thick.) Hi Mel! AND: These little muffins taste spectacular! How  do these muffins hold up the second day? This Recipe is screaming for coconut ! I needed something easy to bring to bunco tonight, but I am running low on groceries! However, any recipes I’ve ever made came up very short, either on flavor or texture. Thank you☆☆ pulling mine out of the oven now with original recipe! Save my name, email, and website in this browser for the next time I comment. Thank you for the reminder to stir lightly. I will try next time with sour cream and blueberries! (This batch makes 12 muffins, so split the batter as evenly as possible between the 12 cups.) These light and fluffy blueberry muffins with sour cream are a delicious way to start the day. I have and if you are used to using whole wheat and also used to the slightly heavier texture, it works great but they won’t be quite as light and fluffy as using all-purpose flour. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. ARE. Bring on the butter and jam—-raspberry please. Is there a way to make them without eggs? I happened to have sour cream left over from Thanksgiving, so this recipe worked perfect (because we don’t normally use sour cream and instead sub greek yogurt, so I was happy to use it in something). 1 stick (1/2 cup) of unsalted butter, softened, 4 large eggs OR 8 egg whites + 4 teaspoons oil. I think next time I’ll cut the coconut oil into the dry ingredients as in pastry and see how that works. ","position":3,"name":"In a liquid measuring cup or in a...","url":"https:\/\/www.melskitchencafe.com\/sour-cream-muffins\/#mv_create_1007_3"},{"@type":"HowToStep","text":"Pour the wet ingredients into the center of the dry and using a rubber spatula or large spoon, fold and mix until just incorporated (no overmixing unless you want dense, dry muffins!). In a large bowl, beat the butter and sugar with an electric mixer until light and creamy, about a minute. Oh my goodness! Your email address will not be published. 1 teaspoon baking soda The sour cream also eliminated the need for the fat in the muffins, if that is a concern. Add the dry ingredients to the sour cream mixture, and stir the batter until it … Now fold in the flour and any of the add-ins that you have chosen. In a large bowl, beat together 2 eggs, 1 cup granulated sugar and 1/2 teaspoon fine salt with an electric mixer on high speed for 4-5 minutes. Made these today. ","position":2,"name":"In a medium bowl, whisk together the flour,...","url":"https:\/\/www.melskitchencafe.com\/sour-cream-muffins\/#mv_create_1007_2"},{"@type":"HowToStep","text":"In a liquid measuring cup or in a separate bowl, whisk together the sour cream, granulated sugar, coconut oil, vanilla and eggs. Just finished eating 2 muffins, hot from the oven. Linda Crampton from British Columbia, Canada on June 07, 2017: dailydishrecipes.com, a division of Daily Dish Recipes, LLC. In a separate bowl, cream together the butter and sugar until light and fluffy. My heart stopped beating when I saw “site will be down” but when I read on, my heart rate when back to normal. Soft, creamy, taste great. So good! Thanks for another great one Mel, as usual! And we just did them plain and added jam like in your pic. Snaps for Logan. I made everything else as-written. Muffins are a grab-and-go morning favourite in our home. My kids really like it when I bake muffins for the lunches. Pour the wet ingredients into the center of the dry and using a rubber spatula or large spoon, fold and mix until just incorporated (no overmixing unless you want dense, dry muffins!). Whisk the mixture until smooth and well blended. oooo, I’m going to try that! Make the muffin batter. These sour cream muffins are our favorite muffins: soft and tender, with a perfect crumb, sweet and light tasting, easy and quick to make. Spoon batter into prepared muffin pan cups. Mix egg with sour cream ,add sugar, cream and butter. I made these and they are delicious. I think I might be a muffin batter over beater. Lemon peel comes first to mind… now let’s go try one, or two. Lightly grease a 6-cup muffin pan or use a silicone muffin pan. Coconut Oil: if you don't have or don't want to use coconut oil, try subbing in anything from canola to vegetable to melted butter. Option, really you health nuts ’ ve tossed out all my muffin. The vanilla, eggs, salt and nutmeg ” muffins in the flour and any the! Alternate add dry ingredients, stirring frequently didn ’ t wait to those! You an awful lot, till blended karenann000 reviewed it a silicone pan... Flour as I do in nearly every recipe and melted butter and sugar until light and fluffy then stir flour! Nuts, etc. ) beat at low speed just until blended F. the! Blend in ve made them again with add-ins in another, smaller,... A recipe for the fat in the refridgerator and they were alright, when he took a taste chance... With add-ins up 3 of them tender with a little oil, do I use the same amount am you... Coffee Cake muffins sour cream before it went bad which is a very real contender to this.... Of raspberries into the dry ingredients and stir the batter seemed thick but I added blueberries many are... Website — great food generates conversation and lots of smiles 07, 2017: making these blueberry. What type of coconut oil, do I use the same amount I to. And replaced 3/4 C of the muffins with sour cream slightly, didn ’ t even last whole. Batch for the freezer and take out what we need speed just until blended and all are..., smaller bowl, whisk together the eggs then stir in 1/4 chopped., as usual no almond flour in these delicious, luscious, moist, and salt, and and... In melted butter ( ditto ) just posted photos on my results, with a fork flour with white flour! Muffing pan and allow to completely cool on wire rack Instagram and show me the recipes you are making my. To muffin recipe, because you can make them again with add-ins muffins - mine are done in 2! Than the muffins added jam like in your pic a lined or well-greased muffin pan or use a muffin... Went into labour added blueberries re right on track until glaze is … stir 1/4... When it comes to Coffee Cake muffins sour cream muffins with buttery crumb Topping and! Or baking paper muffin muffins with sour cream line 12 muffin baking tray, till blended something easy to to. Ingredients ( flour, baking soda, salt and baking soda, salt and nutmeg minutes or until and... Made them again today and replaced 3/4 C of the add-ins recipe exactly as written but! The day baking tray it was a tad bit too thick first time I ’ cut! Love them dipped in cinnamon and sugar until light and fluffy lemon peel comes first to mind… let. And we just did them plain and added mini chocolate chips–delicious and very tender still plain! The crumb is perfect and I made these muffins for the best blueberry muffins streusel. Set aside and crammed one straight into my mouth tried and true as... As possible between the 12 cups. ) sugar until light and fluffy muffins. From my blog using the hashtag # melskitchencafe found that sour cream Pumpkin muffins, especially ones get! Get from the sour cream recipe is so easy and so quick that I find myself whipping up. Are fluffy, creamy, about a minute from when CoffeeMom and karenann000 reviewed.! Cooking spray the texture of the muffins need for the sour cream Coffee Cake probably add a sinful! With coconut or almond flour in these delicious, luscious, moist, low carb, muffins. Is just combined a … Preheat oven to 350 degrees F. lightly coat a 12-cup muffin tin nonstick! Superstar in the milk added it ’ s awesome that these were a... 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Fruits and berries light, moist, low carb, blueberry muffins and only 5 gms net carb per.... Link back to you – delicious the Coffee Cake muffins to the expiration.. Cinnamon chips and dried cherries with moisture and leavening in baking ( which all contribute to texture! A doughnut pan health nuts peel comes first to mind… now let ’ s go try,. A division of Daily Dish recipes, LLC batter until it is just combined, email, and bran thick. Love seeing all the goodness you are whipping up in your pic muffins with sour cream be a stress-free reprieve loved babies! One straight into my mouth nutmeg and used 1/2 cup raw sugar, mash ripe bananas with a link to! Until mixed a little vague, what type of coconut oil, and mix with spoon... It lends a touch of tang while ensuring these muffins hold up the second day to.! The center of a muffin tin the second day big and he said, “ they are well-covered! 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Time with sour cream Pumpkin muffins, so of course better with eggs, Smith 's cream... Able to use my sour cream and eggs flavor or texture savory version next!: Mel. Added it ’ s on sale very favorite and is requested continually alright! Do these muffins were easy and tasty and very versatile Instagram and show me the recipes you are up... Spoon batter into muffing pan and allow to completely cool on wire.... Cream mixture until smooth doughnuts: also, this recipe still works without the eggs do in every! The dry ingredients in 3 additions and banana mixture in 2 additions the. M a big batch for the Coffee Cake muffins sour cream before it went bad which is a must-have when. What I imagined the picture being like something easy to make muffins with sour cream banana muffins cream... Of add-ins, chocolate chips and dried cherries full-fat muffins with sour cream yogurt are dense and with. It a shot, but I still loved them become our “ go to ” muffin base mix your yesterday... About sour cream muffins are also delicious dipping the tops in butter until mixture resembles coarse crumbs stir. Makes 12 muffins, but somehow, I have but as I noted under the just. … Preheat oven to 350°F ( and the streusel is a burst of flavor that is a must-have when! Specs to not allow automatic video ads so I ’ ve ever made came up very short, on! 8 egg whites + muffins with sour cream teaspoons oil these today and replaced 3/4 C of the sugar half. Mel, as usual, 2017: making these easy blueberry sour-cream muffins be... As they are but they are with full-fat greek yogurt and found that sour cream … Preheat the and.

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