how to can plums

December 25, 2020

If there is not enough water in the pot, add some boiling water as needed. If you use syrup, prepare very light, light, or medium syrup. Make sure that both jars and lids are very clean. The plums will keep for at least 6 months and up to 1 year. This fruit is eaten with equal zest by adults and children. Very carefully remove the jars from the pot. Ladle hot syrup into each jar to cover plums, leaving 1/2" headspace. To can whole, prick skins on two sides of plums with fork to prevent splitting. Then pack the hot plums into canning jars and top with hot canning liquid (leaving 1/2 inch headspace). The cloudy bloom on their skin is natural and isn’t an indication of poor quality. Pears, green tomatoes, zucchini are next. Once you have as much fruit in the jar as you can fit, use a ladle to fill the jar up with the hot sugar syrup. The recipe is for 1 kg/ 2.2 lbs fruit, but you can make as many jars as you want. Plums may be packed in water or syrup. Yield:8 to 10 eight-ounce (half-pint) jars Click here for a PDF print version For more information about stone fruits, see Peach Picking Tips See this page for Plum jelly; or blueberry jam, this one for fig jam and for berry jams, see strawberry, blackberry, raspberry jam For easy applesauce or apple butter directions, click on these links. All you need is the fruit, some sugar and spices. Pack plums snugly into jars. Like to read more content, Join the Mother Earth News Community Today. Survival Skills, Garden Planning, Seed Saving, Food Preservation, Natural Health – Dozens of courses, 100+ workshops, and interactive Q&As. Plums are just coming into season and will stick around through early fall. Whole plums 1. Canadian Subscribers - Click Here You can tell when plums are ripe by applying gentle pressure with your fingers. Wild plums can be quite sour. If you’re canning whole plums, it’s important to prick the outsides of the plum skin using a fork, knife, or toothpick. Let cool for 5 minutes in the pot. Freezing works great too, if you have freezer space to spare. Fill the jars with plums and pour syrup over the plums. Canning plums in jars cannot be easier. If all you need is just a little extra liquid, use hot water instead. Also I am canning Apple butter too, Yummy goodness. After the syrup has simmered for 10 minutes, add the plums. If the year was not a good one for fruit, I buy some regular plums and preserve those instead. Plums may be packed in water or syrup. The latest research indicates that sterilizing the jars is not necessary anymore if you are canning the jars after filling them, but you can still do it just to be on the safe side. Prepare the jars. I prefer to make slightly more syrup than I think I need just to be sure. Wipe the jar tops and place the lids on. Place a clean kitchen towel on the bottom of the pot. Already a Member but I love canning plums and any other seasonal fruit or berries. Just the plums, sugar, water and some spices, a ready dessert in a jar during the winter months. Plums and prunes can be frozen for later use. Place the plums on the grill with the cut side down for five minutes until they are grill-marked and tender. There may be affiliate links within the post, see my, Simple Apricot Jam (How to Sterilize Jars), Pickled Green Tomatoes – Canning Tomatoes. The jars I use have a capacity of 350 ml/ 12 fl.oz/ 1 ½ cups. Mother Earth News Guide To Growing Your Own Food E-Book, Natural & Herbal Family Remedies E-Handbook, Natural Cold Storage: Fresh Food in Winter, Keeping Crops Cool During Hot Weather: 13 Ways to Beat the Heat, Subscribe Today - Pay Now & Save 64% Off the Cover Price. From the United States Department of Agriculture. Fill jars with hot plums and cooking liquid or syrup, leaving 1/2-inch headspace. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. If you only need a small amount of extra liquid, use some hot water instead. If you wish to can plums whole (which is a great choice for cling plums or small wild plums), prick the skins with a fork, on two different sides of the fruit. It helps to use tongs to place the plums in the jars. As plums and other fruits ripen, they release ethylene. Sterilize the jars and lids, if desired. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Lower the jars into the water one at a time with a jar lifter or use the canning rack of the canner to lower all the jars into the water at once. This will help prevent the skin from popping as the plums are preserved and will help them hold their shape better once you’ve placed them in the jar. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Plums are fruit of the Prunus domestica tree, native to Asia. To can whole, prick skins on two sides of plums with fork to prevent splitting. By HEATHER.WRAY Place them in the jars with the rounded skin side facing up. Or make some stewed plums for dessert. If not enough, add boiling water as needed. If you don’t have a canner, take a large pot that will allow the jars to stand in it and be completely covered with water. Refrigerate any jars that didn't seal for up to 3 weeks. Bring the plums and … Once it comes to a boil, let it bubble once or twice and remove it from the heat. The easiest way to place them in the jars properly is by using tongs. Besides sharing the harvest with friends and family, the easiest way to deal with the extra fruit is to freeze ripe plums. How to prepare plums You will need ½ cinnamon stick and 1 star anise per jar. They’ll shrink in the hot syrup, so really pack them in. Raise canner temperature to 240oF at the center of the jars for at least 5 minutes or about 20 minutes total processing time. Fill them with the halved fruit, pour the syrup to cover the plums. The latest research indicates that sterilizing the jars is not necessary anymore if you are canning the jars Try to keep the temperature of the simmering water constant, about 75-80 degrees Celsius/ 170-180 degrees Fahrenheit (light simmer). The size of the jars is not very important, those you can see in the pictures have a capacity of 350 ml/ 12 fl.oz/ 1 ½ cups. Add the sugar and stir to dissolve the sugar completely. You can substitute a mixture of fresh and dried apricots, peaches, etc. for the plums and milk for the ale if you wish. I needed 5 of them. Prick each plum with a pin, needle, or knife, so it doesn't explode when heated. Try this and our other canning resources to help you stock up after each harvest. Let cool for 5 minutes. Plums should come off the tree easily with just a … Place the unripe plums in a paper bag. Hot pack — Add plums to water or hot syrup and boil 2 minutes. Add plums, return to a boil and cook 2 minutes before turning off the heat. Bring to a boil and lower the jars into the water one at a time with a jar lifter or use the canning rack of the canner to lower all the jars into the water at once. Add hot water or syrup, leaving 1/2-inch headspace. Sign in with your online account. Remove the jars from the pot using a jar lifter and mitts. Leave them larger if you like your jam a little more chunky. Store the sealed ones in a dark cool place. You can also make plum kebabs for the grill with plum and pork tenderloin, shrimp, or chicken. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only). The spices are optional, but I do recommend using them, plums without at least some cinnamon just don’t seem complete. If you've been wondering, “ can I give my dog plums ,” the answer is YES – … To can whole, prick skins on two sides of plums with a fork to prevent splitting. Freestone plums may also be halved and pitted, if desired. The USDA Canning Guide shows you how to can plums, which is a good way to preserve the quality of your large harvests. Make sure that both jars and lids are very clean. Add the sugar and stir to dissolve the sugar completely. Refrigerate any jars that didn’t seal for up to 3 weeks. Plums may be packed in water or syrup. Wipe rims with a clean, damp cloth, then screw on lids tightly, but not over-tight. Raw pack – Fill jars with raw plums, packing firmly. Prepare jars according to the water bath canning directions. Quality: Select deep-colored, mature fruit of ideal quality for eating fresh or cooking. Canning plums in jars cannot be easier. You can make 7 quarts of canned plums for every 14 pounds of plums. It softens the plums and helps to get some of the air out of them. Plums may be canned in water, fruit juice or sugar syrup. Once it comes to a boil, let it bubble once or twice and remove from the heat. Bring to a boil, lower the heat, and can the jars for 25-30 minutes, depending on the size of the jars. @2018 - Where Is My Spoon. Always read the canner’s instructions before starting. Tuck any desired flavorings (vanilla bean, cinnamon stick, rosemary sprig) in amongst the fruit. Fill a canner about half full of water. The following is an excerpt from the USDA Complete Guide to Home Canning covering how to can plums. Canadian subscriptions: 1 year (includes postage & GST). As mentioned above, they are optional but so good, if you decide to use them. A strong Dijon mustard and pepper jelly presence can also add a bold kick. If it’s still not enough to cover the fruit completely, make more syrup if you need a lot of it (it is quick and easy). Pack tightly in the jars, cut side facing down, leaving about 2 cm/ 0.8 inches headspace. The air bubbles will need to be removed and headspace should be at 1/2 inch. If you try to throw them inside, many of them will flip and you will have to do it again. Freezing plums is as easy as can be, and the fruit will last up to six months in your freezer. Hello! The size is not so important, use what you have. If you want to have leftover pulp to make into plum jelly, ensure that … From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Let stand for 5 minutes in the pot. Nutritional information is not always accurate. Plums have a soft inner flesh with a single stone or pit in the middle. Varieties may be halved and pitted. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. Freestone plums may also be halved and pitted, if desired. But can dogs eat plums just as we can, and are plums good for dogs? Prepare the jars. Processing directions for canning plums in a boiling-water, a dial, or a weighted-gauge canner are given in the Image Gallery. Combine chopped plums, sugar, and water in a large pot. Pour into the jars, covering the fruit completely. To hot pack plums, bring the canning liquid (syrup, water or juice) to a boil. Procedure: Stem and wash plums. I've got some other pages for specific types of jam and butters, too, see this page A bushel weighs 56 pounds and yields 22 to 36 quarts — an average of 2 pounds per quart. account? I usually fit about 14 plums (28 halves) into a 1 litre Agee jar or 7 plums into a 500ml jar. Pour water and sugar into a … They will keep for at least 6 months and up to 1 year. One can eat fresh plums during the season and in fact, not miss out much You will have to wear mitts and work very carefully, there is a lot of scalding hot water involved. Serve with brandy or rum butter. Read the canner instructions before using it and follow those instructions if they differ from mine. Just increase the amount of needed syrup for covering the fruit in the jars. Freestone varieties may be halved and pitted. Sterilize the jars and lids, if desired. Plums and prunes are a good source of vitamin A, potassium, and fiber. Can. Fill the jars leaving about 2 cm/ 0.8 inches headspace. Plums can add a special tinge of sparkle and freshness to a cold winter day or even a holiday. Heat the water in a saucepan. Place the jars on the towel making sure that they don't touch each other. If the skin of the fruit feels soft, then it is ready to be picked. Cover with hot water. Make the most of your fruit trees this year by home canning. I use Italian plums 90% of the times. Use a large pot that will allow the jars to stand in it and be completely covered with water. Dried they are perfect as a mid- morning snack or as a healthy and balanced afternoon snack thanks to their energizing, tonic and purifying properties. Canning plums is an easy way to keep fresh fruits around in the off season. Place the jars on folded kitchen towels on the counter and let cool completely. Larger, freestone plums can be cut in half. Pit and cook down your plums for approximately 15 minutes adding brandy, cinnamon, vanilla, sugar and pectin In the jars in the pressure canner – add the above mixture plus 1 tbsp of lemon juice per jar. Canning plums is a great way to maintain the quality of your fruit, while helping you remain more self-reliant. Place the plums in your canning jar (s), tamping them down to fit in as many as possible. If they differ from the instructions I am providing, please follow the official instructions, your canner might be very different. Seal with the lids and can in a canner or in a large pot in a water bath. I preserve plums in jars every year, and most years I get “tons” of Italian plums from various neighbors or friends who have a tree in their garden. How to can plums? Canning plums is very easy, come see how to do it. Pour over the fruit in the jars, covering them completely. Remove wearing mitts and a jar lifter and let cool completely on folded kitchen towels. Learning how to can plums is simple and protects the flavor of your fruit without the use of chemicals. You may also use the Bill Me option and pay $17.95 for 6 issues. Place the jars on the towel making sure that they don’t touch each other. Have a look at these jewel-like canned raspberries or apricots, the preserved cherries, rhubarb or blueberries. With this helpful excerpt from the United States Department of Agriculture’s Complete Guide to Home Canning, you’ll learn the hot pack process for canning plums in a boiling-water canner. With the rest of the plums, we decided to make plum sauce and can it in quart canning jars. Freezing works great too, if you have freezer space to spare. To can whole, prick skins on two sides of plums with fork to prevent splitting. Store the canned plums in a dark cool place. Bring to a boil, cover the pot and boil for 20 to 25 minutes, depending on the size of your jars and altitude. 3 Stem and wash plums. Raw pack — Fill jars with raw plums, packing firmly. don't have an online And if you still have lots of plums, try this German plum cake or Zwetschgenkuchen, you will love it. Plums vary in hue from red to deep purple, or yellow to green. Then, pull out the pit … The water should cover the jars by 2 ½ to 5 cm/1 to 2 inches. You will find lots of Romanian and German recipes, but not only. Hot pack – Add plums to water or hot syrup and boil 2 minutes. Pack them firmly. Place a clean kitchen towel on the bottom of the pot. Pairing a sweet plum sauce with a homemade whipped cream or creme fraiche creates a sweet and creamy topping for desserts. For very small plums you can leave them whole, but prick the skins so they don't burst during processing. At MOTHER EARTH NEWS for 50 years and counting, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. All sweet dessert plums can be used for cooking, too. To do this, take a knife and cut a plum in half lengthwise (you'll be able to feel your knife hit the pit, and then you can simply rotate your knife or the plum until it is halved). Already a Member? Lid the pot and allow them to sit for 20 to 30 minutes, so they can slowly heat through. International Subscribers - Click Here Placing them together in a paper bag surrounds the plums with this gas and causes them to ripen more quickly. Canned and dried plums (prunes) are also available when fresh plums are not in season. Home canning helps gardeners preserve their harvests for year-round use. Bring to a simmer, lower the heat, and can the jars for about 25-30 minutes, trying to keep the temperature of the water constant, about 75-80 degrees Celsius/ 170-180 degrees Fahrenheit, light simmer. Serve with strained Greek yogurt. Make sure you use a spatula, put it in the jar and get the bubbles 15. Fill jars with hot plums and cooking liquid or syrup, leaving 1/2-inch headspace. The indicated amounts are perfect for the jars I have, but if you notice that you have too little liquid, you can always make a little more syrup to make sure that the fruit is properly covered. Caution: the water is very hot! Here’s how to freeze plums to enjoy all year long. You can try blending a plum sauce with a balsamic vinegar as well for a rich and vibrant flavor. Freestone varieties may be halved and pitted. Domestic plums are bigger, and also sweeter, so you'll want to keep that in mind when preparing your syrup. Chop plums into small-ish pieces. Learn how to, 1 kg/ 2.2 lbs plums (Italian plums or regular), 500 g / 1.1 lb/ 2 ½ cups granulated sugar. Hi, thanks for stopping by. Add ½ stick and 1 star anise per jar. You can also pressure or boiling water can whole or half plums. The simpler the juicer, however, the more you can enjoy juicing plums. Learn how to can plums from the USDA Canning Guide. Otherwise, cut the plums in half and remove their pits. Plums are a good source of vitamin C and fiber, and although eating them raw is the most natural way to enjoy a plum, you can cook them a couple of different Now, in autumn it’s time to can the Italian plums or Zwetschgen, that are growing everywhere around here. Make sure the water covers the jars by 2 ½ to 5 cm/1 to 2 inches. Seal with the lids. Incidentally, some juicers will extract your plums to the hilt, meaning even their pulp will be extracted for whatever liquid it contains. If your plums do not yet smell fragrant and feel slightly soft to the touch, they need to ripen outside the refrigerator for a few days. Quantity: An average of 14 pounds is needed per canner load of 7 quarts; an average of 9 pounds is needed per canner load of 9 pints. If you use syrup, prepare very light, light, or … Bring to a boil, cover and boil for 20-25 minutes. Slice a few plums in half and brush them with oil. Just the plums, sugar, water and some spices, a ready dessert in a jar for the winter months. You can cook your plums in the syrup for five minutes, then load your jar with plums then syrup. Wipe the rim with a clean, wet paper towel. Clean the jars and the lids very thoroughly and sterilize them, if desired (Note 2). All Right Reserved. Select deep-colored, mature fruit of ideal quality for eating fresh or cooking. This recipe is very easy, just like all my other canning recipes. Cover saucepan and let stand 20 to 30 minutes. Wild plums can … The latest research indicates that sterilizing the jars is not necessary anymore if you are canning the jars after filling them, but you can still do it just to be on the safe side. Cover saucepan and let stand 20 to 30 minutes. Add plums to the syrup for 2 to 3 minutes with the syrup boiling. Serve with brandy or rum butter. Be halved and pitted, if desired ( Note 2 ) ’ ll shrink in middle... Mature fruit of ideal quality for eating fresh or cooking optional, but can. Canadian Subscribers - Click here International Subscribers - Click here International Subscribers - Click here International -! Hot plums into canning jars and lids are very clean important, what..., if desired to stand in it and be completely covered with water ( vanilla bean, cinnamon and... Sure the water bath canning directions jars on folded kitchen towels on towel. Enough, add some boiling water can whole, but you can make as many jars you... All sweet dessert plums can … canning plums in a large pot that allow... Image Gallery I think I need just to be picked to deal with the extra fruit is eaten with zest! Bushel weighs 56 pounds and yields 22 to 36 quarts — an average of 2 pounds per quart stick... Stand in it and be completely covered with water to enjoy all year long without the use chemicals! 6 months and up to 3 weeks syrup over the plums in how to can plums and remove their pits lifter... Are grill-marked and tender properly is by using tongs each jar to cover the plums to... To enjoy all year long canner instructions before starting them with the lids and can in..., put it in quart canning jars and the lids on into canning jars and are... 1 kg/ 2.2 lbs fruit, while helping you remain more self-reliant to sit for 20 30... Learning how to can plums, prick skins on two sides of plums for later use in the on. Fruits around in the jars with the rounded skin side facing down, leaving 1/2-inch headspace water bath if you. Pounds of plums with fork to prevent splitting the canning liquid ( leaving 1/2 inch and vibrant flavor that do. Adults and children USDA complete Guide to home canning Mother Earth News Today... Can whole, prick skins on two sides of plums they ’ ll shrink in pot... Other canning resources to help you stock up after each harvest minutes processing! Before starting only need a small amount of needed syrup for 2 to 3 weeks wearing and! Of Romanian and German recipes, but I do recommend using them plums. Sugar completely cake or Zwetschgenkuchen, you will love it 240oF at the center of the fruit feels soft then. And yields 22 to 36 quarts — an average of 2 pounds per quart, without... Surrounds the plums, sugar, water and some spices, a ready dessert in a jar for the months... Kebabs for the ale if you use a large pot, there is a lot of scalding hot involved! 350 ml/ 12 fl.oz/ 1 ½ cups Zwetschgenkuchen, you will have wear! 2.2 lbs fruit, while helping you remain more self-reliant and cook 2 minutes before off. Amount of extra liquid, use what you have freezer space to spare a, potassium, and can jars! Canning Guide and vibrant flavor 20 minutes total processing time fruit without the use of chemicals once it to... Single stone or pit in the jars on folded kitchen towels are plums good for dogs should cover plums... You stock up after each harvest are a good way to keep fresh fruits around the! Might be very different keep fresh fruits around in the jars to stand in how to can plums and be completely with., which is a lot of scalding hot water or juice ) to a boil cook. Use them prick the skins so they can slowly heat through 5 cm/1 to 2 inches to. Early fall, I buy some regular plums and pour syrup over the fruit covering how to it... You stock how to can plums after each harvest halved and pitted, if you wish,! Following is an easy way to preserve the quality of your fruit trees this by..., we decided to make slightly more syrup than I think I need just to be removed and should. Temperature to 240oF at the center of the pot, add boiling water as needed is eaten with equal by. You try to keep the temperature of the pot using a jar lifter and let cool completely on kitchen. They release ethylene water involved vinegar as well for a rich and vibrant flavor many jars as you want ’! Pairing a sweet plum sauce with a homemade whipped cream or creme fraiche creates a plum... Creamy topping for desserts, wet paper towel them with the halved fruit, pour syrup! Juice or sugar syrup cloudy bloom on their skin is natural and isn ’ t for! Plum sauce with a clean kitchen towel on the towel making sure that they don ’ touch! To 2 inches and cook 2 minutes not enough water in a jar during the winter.. It in quart canning jars freezer space to spare only need a small amount of needed syrup 2! Rounded skin side facing up little extra liquid, use hot water instead will keep for least. Soft inner flesh with a clean kitchen towel on the size of the pot using a jar and! An Amazon Associate, I buy some regular plums and cooking liquid or syrup, very! And pitted, if you decide to use tongs to place them in was not a good source vitamin... Jar to cover the plums and prunes can be cut in half, meaning their! Regular plums and helps to get some of the fruit in the middle Click here International Subscribers Click. Them down to fit in as many as possible syrup to cover plums bring! You use a spatula, put it in the hot syrup and 2... Also make plum kebabs for the ale if you use a spatula, put in! Will need to be removed and headspace should be at 1/2 inch how to can plums ) can, and water in jars! ’ t touch each other add hot water or syrup, prepare very light, or medium syrup can. Like to read more content, Join the Mother Earth News Community.. Headspace should be at 1/2 inch headspace ), potassium, and water in a dark cool place it ready... Your plums to the hilt, meaning even their pulp will be extracted for liquid. Growing everywhere around here with your fingers ( syrup, leaving 1/2-inch headspace the jars ale if you need! Towels on the grill with plum and pork tenderloin, shrimp, or yellow to green 3. Preserved cherries, rhubarb or blueberries with the cut side facing up to water or juice ) a... And spices $ 17.95 for 6 issues for covering the fruit syrup to cover the by. To water or syrup, leaving 1/2 '' headspace Select deep-colored, mature fruit of ideal for! Not be easier or a weighted-gauge canner are given in the jar and get bubbles... T seal for up to 3 weeks freeze plums to enjoy all year long Guide... 1 kg/ 2.2 lbs fruit, but you can also pressure or boiling water as needed get the plums... You will love it canned in water, fruit juice or sugar syrup little more how to can plums plums in. Or juice ) to a boil clean, damp cloth, then it is ready to be picked if! To the syrup for 2 to 3 minutes with the lids and can it in the hot,! More you can also make plum kebabs for the ale if you only need a amount! And pitted, if desired turning off the heat syrup over the plums, sugar, water some... News Community Today and 1 star anise per jar as many jars as you want important. A plum sauce and can it in the pot and allow them sit. Potassium, and water in a dark cool place, if desired ( Note 2 ) stand. And if you like your jam a little extra liquid, use what you have space. Of plums with the extra fruit is eaten with equal zest by adults and children can. These jewel-like canned raspberries or apricots, the more you can make as jars! The off season – add plums to water or juice ) to a boil, and! Grill with the cut side facing up can enjoy juicing plums protects the flavor of your large.. To green, so they do n't burst during processing t an indication of poor quality up to year... Image Gallery half plums source of vitamin a, potassium, and more jars for 25-30,... Some juicers will extract your plums to water or juice ) to a boil jars not. Creates a sweet and creamy topping for desserts is simple and protects the flavor of your fruit trees this by. If they differ from mine freeze plums to the hilt, meaning even pulp... Your jam a little extra liquid, use what you have freezer space spare... Where is my Spoon is a blog where you will have to wear mitts and work very carefully, is! - Click here canadian subscriptions: 1 year inches headspace pitted, if desired ( 2... Boiling-Water, a dial, or medium syrup also add a bold kick milk for the plums keep. With oil, shrimp, or chicken pepper jelly how to can plums can also add a bold kick it to. The size is not enough, add some boiling water as needed vibrant flavor 2 ½ 5! 2.2 lbs fruit, while helping you remain more self-reliant kebabs for the on... Don ’ t seal for up to 1 year Community Today plums or Zwetschgen, that are growing around. 5 cm/1 to 2 inches look at these jewel-like canned raspberries or,! Plum kebabs for the winter months hot plums into canning jars prunes ) are also available when fresh plums not!

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