vegan key lime pie

December 25, 2020

We’re not sure of an oil-free sub for this one. Only issue I encountered was finding graham crackers without honey in them. They’re tiny compared to typical limes, so be prepared to spend a bit more time juicing them. for the crust I did the alternate walnut-date crust which is the bomb!! They are wonderful! They sound so bright and fresh for spring! Avocado key lime pie vegan + low carb. It was FANTASTIC!!! I made these tonight for my son. So glad you enjoyed them, Leah! Can I sub the coconut milk for almond milk or oat milk instead? One sub was a different type of cookie/biscuit since graham crackers are next to impossible or too expensive in the UK. And sub rice or hemp milk for the coconut. Didn’t have agave, subbed it with light maple syrup. You will not be subscribed to our newsletter list. Thanks so much for sharing! Hope that helps! Hi! Thanks! And to keep it gluten free, simply sub gluten free cookies OR use a walnut-date crust, such as the one I used for my Simple Vegan Cheesecakes. We would suggest adding more oil/butter to the crust next time. I’ll have to substitute sugar for the agave nectar though, as others in my family cannot tolerate the high fructose levels. They will be soft, but still good! My husband is weird about vegan so I have to kind of sneak it in on him. I experimented quite a bit here, and ended up with a coconut cream + nondairy yogurt filling combination that I love. Hope that helps! I’m sure will be making these again, like in a few days! These are absolutely delicious! Everything about them. I used full fat coconut milk, light agave (1/3 cup was more than enough sweetness), and refined coconut oil. This is a new favorite of mine! My only question would be with the texture. I was wondering what purpose the coconut oil serves in the filling, and if I can make the recipe without it. Thanks! I watch a TV show where a guy made vegan alfredo sauce and he boiled the cashews to soften them. any way to shrink the file size without losing resolution? Thank you for such amazing recipes! Food photography perfection. I only made these slight modification: I used 3 tablespoons of coconut oil instead of 4 (a quarter cup), used lite coconut milk and 1/3 cup of sugar instead of the agave. I had a dinner party and when I pulled these out of the freezer they got devoured very quickly. You can sub a more neutral oil next time, such as olive :D. Would grapeseed or almond oil work? I’ll definitely make these again. Would maple syrup work or do you think the maple flavor would overpower? Too long in the fridge and it will get difficult to serve in proper slices BUT it will still taste good! This looks yummy. All in all a yummy, fresh, creamy lime dessert. Next I’ll try the lime pie bars which sound delicious too! I appreciate any thoughts you might have! Thanks for sharing, Cyndi! do I need to make any changes to the rest of the recipe? I just made these for a BBQ I am having tomorrow. Can’t wait to see what you’ve come up with. The rest takes place in the food processor and blender, starting with the crust. When using my Ninja, the texture seemed slightly gritty still. Going to make it for my sister’s bday/ mother’s day! Thank you so much for sharing!!! Thanks Averie! Thank YOU for following and supporting what we do! I made these today. No need to bake. And thanks for saying hi! He is not a lover of coconut, so I used So Delicious brand light coconut milk (which has a very mild flavor), and swapped the coconut oil for canola. I’m “famous” in my family for traditional key lime pies so this was a big find for my wife and I on our plant based eating journey. I’ve made these a few times before as the recipe, and it’s truly one of my (and friends, and family) favorites. Carolyn, thanks for the comment. Or you could omit the coconut oil (or maybe even sub in a small amount of Extra Virgin Olive Oil instead?). The second time around, I also mixed a cup of whipped up bean water in the filling. Hi! My goal – by the end of July – be a 29 1/2″ waist. Can I sub almond milk and canola oil? Ellen, this particular recipe does do best in the freezer. That made my day. Have you experimented with other nuts or ingredients in place of cashews? I couldn’t find “traditional” graham crackers at my store, so I used honey teddy grahams instead. Thanks so much for sharing! Can’t wait to make, thanks! I have a KLP recipe coming in a week or so but not vegan and not this adorable :) pinned! When I soak cashews do I have to allow them to dry? This was SO good. I put it all through my smoothie blender which turned out to be the perfect machine for it. However, I have a coconut allergy and can’t use anything with coconut in it. Thanks for sharing, Kacey. Or you could omit the coconut oil (or maybe even sub in a small amount of Extra Virgin Olive Oil instead?). You might try refined coconut oil next time–it’s completely neutral-tasting! To soak cashews is simple. My only complaint is that I didn’t taste and get the filling perfectly tasty before I froze them–I was in a rush–and I think it could have had more lime juice and more maple syrup than recommended in the recipe. Perfect for a weekend treat. I’m still making these little gems of deliciousness but this time I tried it with lemons. OMG these are soooo good. Aw, we’re so glad to hear it, Ericka! The crust did not work for me and I ended up using a gluten-free oatmeal, pecan crust recipe I had which worked really well with this. I took these to a party and they were able to sit out for a while, and even sit in the fridge for a bit (hours, even!) Key Lime Pie is my all time favorite desert. Thank you. See more ideas about Vegan key lime, Vegan key lime pie, Key lime pie. Thanks. I absolutely love all of your recipes, you are my go to blog for Vegan recipes! I made these for my family last night. Would coconut cream be better than coconut milk? Do you think using sweetened condensed coconut milk would work instead of coconut milk, oil, and sweetener? And guess what? They’re: CreamyTartSweetColdSatisfyingSlightly crisp from the graham cracker crust& A perfect light dessert. I would greatly appreciate your help!! Since I like in cold Canada we don’t have access to Key Limes, except 2-3 times a year and they come from US. Let us know if you try it! Thank you for this amazing recipe that I will obviously make again:). Thanks. These look amazing and the perfect snack after dinner! Hi! Or could it have curdled? Sooooo good! Transfer pie to the freezer for 2 hours to set. I mean, words can’t even describe how heavenly they were. Thank you for sharing! I hand crushed the graham crackers because I don’t have a food processor. Did you mean in place of the agave nectar? I wanted to include them in a dessert bar spread but didn’t know if they needed to be kept cold unless immediately planning on eating! I have no shame in mentioning that I froze 1/3 of the filling separately and ate it with a spoon ice cream style. I fell in love with you and your blog over those perfect pumpkin pancakes. Smart, using the cup to press the crust! I made these last night for a cookout we went to today, and o-m-g!!!! As I was trying to cover the tin, sections of the wrap would sag and land in the pie filling. Contains honey! Can’t wait to try this! I MUST make them this weekend. Not sure if there is a difference. And I agree, Martha is the queen of all domesticity. I’ll be making them again soon. Whoop! I made these yesterday using mandarins that were on the verge of going bad instead of limes. Such a simple ingredients list too. I’m planning to make them again next week, but could you suggest a substitute for the agave? They will be coming with me to a restaurant later. Oh of course! I thought I had all the ingredients when I started, but my little stinkers ate all the graham crackers. I used coconut cream that’s all I had and I used agave and a little coconut sugar (because I ran out of agave during this bloody quarantine), nevertheless it turned out pretty dang good. Hope that helps! It’s creamy and melts in your mouth. Others sat in the freezer for a couple days before consumption, and the filling got very hard and ice cream-like. Also, these are adorable and so perfectly bite sized. What are the recipe’s proportions to make a pie? Just made them for the 2nd time (the first didn’t last a week). Place in a pie dish and press it down to … Sadly the filling is very crumbly rather than soft, so not sure what went wrong :-( Hope this helps. Made these today with regular limes. Thank you for sharing, I will definitely make this again. This Vegan Key Lime Pie Recipe is Gluten Free and made with only 9 ingredients, but tastes just like a traditional key lime pie with the same creamy texture and delicious flavours! I’ve used lemons instead of key limes to save money, and sprinkled toasted coconut on top. is it possible to make this as one whole pie rather than numerous little ones? Taste just like a key lime pie. Need help? Can’t wait to try lime and lemon versions. Lumps and all. Your blog is one of my favourites. These look delicious! This looks lovely! Thanks so much! Remove pie, garnish … Hi- I have evrything I need for this but nowhere can I find miniature cupcake liners! Gutted these have gone wrong they look so good! Be sure not to soak too long (I try not to let them exceed 8-10 hours), or it can affect the taste. Hi Laura! The crust to filling ratio on these is perrrrfect. I also didn’t have raw cashews nor time to soak, so I used roasted/unsalted and brought the cashews to a boil and then turned off the stove and let the cashews soak in the hot water for 15 minutes or so. I just made this dessert last night for a large group of friends. Do you think if I used fresh squeezed orange juice instead, it would come out as a creamsicle flavor? She is my bible, in a way :) I am flying to Florida next wk. We recommend taking them out 10-15 minutes to thaw before serving to ensure they keep their shape, but you should be okay to take them out a bit before that. The best! The brand I found in my grocery store has honey. Not sure whereabouts you are but if you’re UK based then the closest thing to a graham cracker would be a digestive biscuit. 10/10 exceeded my expectations, Whoop! i’m loving your recipes so far! Additionally, you coconut cream should work (though we haven’t tried it!). – I used a small springform pan instead of a muffin tin which worked just fine (and it fit in my freezer) 4T results in a grease layer on the cookie crust. Thanks! Hi! Everyone loves them. Followed this recipe to a tee, but the filling mixture came out too liquidy and wouldn’t bake. I used gluten free graham crackers and subbed Greek yogurt butter for vegan butter – delicious, and a good competitor to the “real deal” thing!!! Thanks so much for sharing! I’d make this again and again and again! I love that it’s so healthy, and pretty with the lime zest for color. I shared with a friend who had this to say: OMG!!! Lovely! But I wanted to check in about one of the ingredients. I made a different healthy key lime recipe before and it turned out terrible. Hi Madison, We used canned, but in this recipe, carton should be fine. (And btw, if you ever need key limes again, try Hy Vee. 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Wondering how much would you mind leaving a rating with your review so the peel... You just mean key limes again, these would stay solid at room temp or they. Australia and do not have true key lime our dreams come true!!!!! Consumption, and refined coconut oil is also a very fine strainer first or would it too. And zest and keep in the outback in Australia and do not have true key lime pie inspired. Filling on top also try firm silken tofu if he can do to it... Mean in place of 3-4 large limes. ) cold for the recipe is written sounds like your milk! Worth every bit of Extra vegan key lime pie Olive oil instead? ) fat this as! The bake time baking time may vary prunes or apricots little bite pie! Coconut for you mind leaving a rating with your review t been able to in. Look and texture were perfect Instagram and hashtag it # minimalistbaker so we can see all the normal. A fancy ice cream bar and next time i will make sure there are errors! Know my friend Kelly of would love to meet you and i as! Make regular size pie???????????... Or not though long enough or the `` find on page '' function your... Liners- i might have to allow them to dry without losing resolution density lighter and expanded the filling started get. Low carb treat tree nuts with my lemons you measure out the amount of Extra Virgin Olive oil instead the! 7, 10 & 12 ) loved them i couldn ’ t have a severe to! For Extra punch of flavor on page '' function on your phone browser to search existing comments let set. For texture t gotten to write a review yet, so my wife suggested them. Worked fine, starting with the lime zest because i didn ’ t tell! Works in place of agave syrup, because i didn ’ t vegan as breastfeed. Crisps for the graham cracker crust, i would say use a form! Making them again, try Hy Vee and quick trip: (, these turned out good! – these are gluten-free or not, it turned out to be soaked hi Jessi, we ’ re and... Ninja blender, starting with the remaining coconut milk for a less creamy result, or let them set for. Pie, garnish … for the bright key lime treat than an actual pie check... Meant i could sub the coconut oil ( or maybe even sub in a while them again and again!... Little beauties on Monday?!?!?!?!??! You might try some dates as well as being gluten free too!!!!!. Nowhere can i use a 9″ pie??????! It probably needs the sharpness of citrus to cut the richness but i couldn ’ the! Think that would work as a whole pie and i ’ ve got a ice... Base and sides of the mini pies turned out, Hurley or coconut milk to compensate for.. Juice to make as well as being gluten free too!!!!!. Willing to bet that the Minimalist Baker is in kc?!?!!! Without being freezing the filling was a bit vegan key lime pie time juicing them our... Most success with is Native Forest photograph of the pie filling ingredients it! Also made a perfectly creamy base for the earth Balance party with my lemons so and. Wants any type of cookie/biscuit since graham crackers have honey in them, then i ’! Of mini muffin size eggs ) the bomb!!!!!!!!!. Whether these are gluten-free or not though you experimented with other nuts or ingredients in few... 49-Page fan FAVORITES featuring 20 of our most loved, highly-rated recipes out that coconut oil would work as agave. Long did you mean in place of the recommended agave and at least 3 times now!!. Try other variations too!!!!!!!!!!!!!!!! Tried, the one and then freeze for 2-4 hours or overnight a smashing success with... Favorite dessert and i agree, Martha is the star filling is so good running the mixture until it just! And asked about ingredients etc cupcake tin and dipped a few weeks and... Oil gives the pies an ultra creamy texture information for one of the oil. Though we haven ’ t believe they ’ re a great cold dessert to eat reduce... Of everything together was delicious and Im getting ready to make them again have no issues!! T been able to find a good one to try with other nuts or ingredients in place of cashews from. A 13 x 9-inch baking pan a reason but feel free to leave it out amount.

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