chocolate cookie crust for cheesecake

December 25, 2020

Amanda I hold you responsible for my pants not fitting! Bake for 18-20 minutes, until they just … By: June  /  Published: September 9, 2020  /  Updated: September 9, 2020  /. Refrigerate your chocolate chip cookie cheesecake crust for at least 10 minutes before adding filling of your choice. Set aside while you make the cheesecake. Begin by adding your chocolate chip cookies {I recommend a crisp store bought cookie like Chips Ahoy} to a food processor. You can check the internal temperature of the cheesecake to check for doneness (150°F), but who wants holes in their beautiful cake? You’ve made an Oreo Cookie Crust! I work with iambaker and am happy to help with questions. I hope this helps, and have a great day! For a no-bake pie: chill the crust about 30 minutes before filling, then fill/chill as directed in the recipe. For another rich and chocolatey dessert, try my Chocolate Raspberry Cheesecake or even the Perfect Cheesecake Recipe for a classic dessert! You will know the cheesecake is done when the sides are set, but the middle is still a bit jiggly. You can use any chocolate wafer cookie to make this crust. Is Heavy Cream the same as Heavy Whipping Cream. What would you suggest? Press crumbs firmly into the bottom and slightly up the sides of the spring form pan. I know cooking time would change, would I make the oreo’s first ?? You can either wrap the bottom edge of the pan in aluminum foil or place a cookie sheet on the bottom rack to collect any drippings. It is important that the cookie can hold up to being mixed with butter and still have texture. Duo you use double stuff or regular Oreos? After the hour in the freezer, take the cheesecake off the pan (you may have to pry it off with a knife), and wrap it tightly in plastic wrap. Melted butter and crushed Oreo cookies are the only two ingredients you need! © 2020 i am baker. Can I do cupcakes with this recipe? Add the water – mix well to combine. OMG!! Hi, Lisa! Combine 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl; firmly … As if it wasn’t chocolatey enough, I even added a chocolate ganache to put this chocolate cheesecake over the top! Chill for about 10 minutes. Add the eggs, one at a time, and the REMAINING 1/2 cup of heavy cream, mixing until combined. Fold in 3/4 cup chopped cookies. Make the crust: Place cookies in the bowl of a food processor and pulse until finely ground. Set aside. Refrigerate for at least 10 minutes or until your filling is ready. If you tightly wrap the cheesecake in plastic wrap or store it in an airtight container, it will last up to 3 days in the fridge. Preheat oven to 350 degrees. Store leftovers in … I used a food processor to get very fine crumbs, but you could also put them in a zipped plastic bag and use a rolling pin to crush the cookies. After you have allowed the cheesecake to chill for at least four hours (up to overnight), prepare the ganache to pour over the cheesecake. Pour the crumbs into an ungreased spring form pan. Making a cookie crumb crust is thought by many to be easier than a regular pie crust—and with a more dependably good result. Heat up the chocolate chips and cream in 20-second intervals until melted and creamy. Get excited, because the creamiest, smoothest, richest vegan chocolate cheesecake is about to happen in your kitchen! Beat in the sugar and cocoa powder until smooth. don’t know why? Preheat the oven to 375°F. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 … When mixing together the ingredients, use a fork to make sure every single cookie crumb is coated in the melted butter. I hope this helps, and have a great day! Press the mixture into the bottom and up the sides of 9- inch springform pan. In a large bowl, combine crushed cookies and butter. 3. A rich, moist, dense, and hugely chocolate cheesecake. Hahahaha, I know what you mean about the pants! Thank you so much for stopping by! Refrigerate the crust for at least 10 minutes. My daughter & I made this last night. To make the crust: Crush, grind, or otherwise pulverize the cookies together with the sugar; a food processor works well here. Then simply combine with the melted butter and viola! Heat for 20-second intervals until the chips have melted and the mixture is smooth with no lumps. Have a great day! Chocolate Cookie Crust is the perfect base for so many desserts, especially my favorite copycat recipe, Olive Garden White Chocolate Raspberry Cheesecake.Made with only 2 ingredients, this crust is also a very simple recipe. Evenly divide (about 2 tablespoons each) cheesecake among crusts. Adding chocolate … You could make a graham cracker crust if you want. Prep Time 30 mins Cook … oreo crumbs: Blend the whole cookie in a blender until you have oreo crumbs! Stir chocolate chips with flour in a small bowl, then fold into cheesecake mixture. Bake the cheesecake for about 70 minutes, making sure to place a pan underneath the springform pan to catch any dripping butter. Set aside. Cheesecake. And so glad you got a big victory and will now feel comfortable tackling ALLLLLLLL the desserts. This Chocolate Cheesecake recipe is smooth, rich, and full of chocolate flavor with an Oreo crust to take it over the top. Lightly grease a 9" springform pan. All Rights Reserved. This festive Christmas White Chocolate Cheesecake is a gift for everyone who loves cheesecake, white chocolate and gingerbread. 1. Be sure to label and date the cheesecake. I will usually pick out any of the larger pieces. Learn how your comment data is processed. Add eggs; beat on low speed just until combined. Pour over the chilled cheesecake and let it sit for about 15 minutes before serving. Pour into a ungreased spring form pan. Your recipe was such a hit that my neighbor said I should make more and sell them Sorry, your blog cannot share posts by email. Bake for 70 minutes, placing a separate pan underneath the cheesecake to catch any drippings. Press the crumbs into the bottom of the springform pan (and up the sides). I haven’t tested with light cream so can’t speak to its effectiveness. I work with iambaker and am happy to help with questions. Start with a cookie that is crisp. In a large bowl mix the cookie crumbs, sugar, and butter together evenly. Absolutely lovely! We crushed the entire cookie, cream center and all! If you don’t have a food processor, put the cookies into a Ziploc bag and crush the cookies with a rolling pin until you have fine crumbs. Post was not sent - check your email addresses! This time it was dark chocolate and Bailey’s in place of some of the cream. The butter acts as the binding agent. Pour the mixture into a springform pan and press into the base firmly with the back of a spoon. Heat in the microwave in 20-second intervals until melted and creamy. Rich, homemade pumpkin cheesecake with a chocolate cookie crust and a hardened chocolate exterior tasty enough to satisfy any sweet tooth. If desired, set aside about a tablespoon of the crumbs to garnish the finished cake. What temperature do you bake the cheese cake for 70 mins? Cut the chilled butter into cubes. it was PERFECT! The key to a really great cookie crust is to start with crispy cookies. Place the wrapped cheesecake into a zipped freezer bag or wrap it in aluminum foil. The cheesecake … May I use another kind? I only link to products that I know and love! up the sides of a greased 9-in. Bake On My Friends. This dense and creamy treat is full of chocolate flavor in both the crust and the filling. A chocolate cookie crust and a filling of cream cheese, sugar, egg, chocolate, cream, and vanilla extract bakes in the slow cooker for the creamiest cheesecake ever! crisp chocolate chips cookies {I used Chips Ahoy}, Thanksgiving Pie Ideas: No Bake Peanut Butter Pie Recipe, Easy Mississippi Mud Cookies with a Cake Mix, Christmas Leftovers: Easy Ham Breakfast…. Required fields are marked *. Could u tell me what i did wrong. just made it looks good iv used brownie oreos for the base i got abit worried when i put the mix in the pan it looked to much its now cooking in the over and its risen quite high hope its ok should it rise over the pan please let me know, What if I don’t have Oreo cookies? 8. Dark Chocolate Cake with Buttermilk Pecan Frosting. The cheesecake is done when the sides are set but the center is still a little bit jiggly. It came out beautifully and very decadent!! Really good recipe! Pour the batter on top of the cooled cookie crust. springform pan; set aside. 3. Press the crust into the bottom and up the sides of a greased 9-inch springform pan. Heat up the chocolate and cream in 20-second intervals until it is melted and creamy. We have not tested the recipe using an instant pot, but it’s a great suggestion! This cheesecake looks SOOOOO. This will allow them to hold together well when pressing them into the. You won’t have to mess up your dessert by trying to get the cheesecake out of the pan! Bursting with chocolate flavor and smooth as silk, this Triple Chocolate Cheesecake with Oreo Crust is reach and decadent, triple chocolate treat. Design by Lindsay Humes. It’s the perfect cheesecake for chocolate lovers! https://www.chowhound.com/recipes/chocolate-cookie-pie-crust-28650 Use it for cheesecake, lemon meringue pie, banana cream pie, chocolate … If you have trouble getting them to stand up, … Chill it in the refrigerator for at least four hours. In a large bowl, add the cream cheese and use a hand mixer to beat until smooth and creamy. 2) Don’t open the oven door at any time during the baking process. For the chocolate cookie crust, you’ll need a standard package of Oreo cookies and some melted butter! Chocolate Cheesecake is a chocolate lover’s delight with an Oreo cookie crust filled in and baked with a rich and creamy chocolate cheesecake and topped with a chocolate ganache. I have made many of your desserts and have enjoyed each and every one of them, a few times. Thanks so much for the share!! If there is a slight jiggle, it’s done! Oh my goodness, amazing. These original Chips Ahoy cookies are the perfect choice for a crust because they are crisp and totally tasty. . Pour filling into the crust and spread evenly. There are a few things that could have caused the cheesecake to crack: 1) Be sure to not overmix the ingredients; that allows too much air in the mix. Make sure that the cookies are a fine crumb before adding the butter. My first time making a cheesecake. After you have made the filling, pour that on top of the Oreo crust that is lining the springform pan. Add the eggs, one at a time, beating well after each added egg. With some help, you and your extra set of hands can carefully lift the cheesecake out of the pan. 4. Remove the cheesecake from the oven and let it rest until the pan is cooled. Have a great day! How many people are you serving? Place the cheesecake (uncovered) in the freezer for about an hour. Butter the sides of a 10-inch springform pan. chips, granulated sugar, chocolate chip cookie mix, crust, chocolate frosting and 6 … UPDATED 4/16/2018 Place a piece of parchment paper under the springform … Lol. When you see cheesecake recipes that have piles of crust left on the plate, it is usually because they were not coated with butter. Pulse the cookies until you have fine crumbs. Remove the cheesecake from the oven and let it rest until the pan is cooled. 2. Add the melted butter to the chocolate chip cookie crumbs and pulse a couple of times. This looks so delicious. It is literally two ingredients! It’s chocolate loves dream: chocolate cookie crust, smooth and creamy chocolate cheesecake filling, silky chocolate ganache topping, plus extra chocolate curls on top!!! In a large mixing bowl, beat the cream cheese with a hand-held mixer until creamy and smooth. Pour this over the chocolate cheesecake, let it sit for about 15 minutes, and serve. It says so much all on its own. This post contains affiliate links, I receive a small amount of compensation if you choose to purchase from my links (for example – as an Amazon Associate I earn from qualifying purchases). There are three chocolatey parts to this recipe–the oreo cookie crust, the chocolate cheesecake filling, and the chocolate ganache. Get ready to indulge in a rich and moist chocolate cheesecake that will satisfy even the sweetest tooth. So, how do you store it to eat when you are craving a bite later? First, combine the chocolate chips and 1/4 cup of the heavy cream in a microwave-safe bowl. Add Oreo cookies to a food processor and crush until you have a fine crumb and very few larger pieces. Simple to make and deliciously creamy with a crumbly Gingerbread crust, white chocolate filling, and more! You could definitely use any other chocolate cookie for the crust. GOOD !! Semi-sweet chocolate chips; Heavy cream, room temperature; Cream cheese, room temperature; Granulated sugar; Cocoa; Eggs, room temperature Press the crumbs down into the bottom and slightly up the sides of the pan. I am SO GLAD you liked it! Pour in the remaining heavy cream, mixing until combined. How to Make Oreo Crust for Cheesecake 2 INGREDIENT OREO CRUST. And me on a diet!! In a medium mixing bowl, combine the Oreo cookies and melted butter and stir until evenly distributed. Chocolate Cheesecake is as easy to make as it is delicious! Add 3 tablespoons sugar and 6 tablespoons butter and mix until evenly … Bake the crust for 10 minutes. A second option if you don’t have a springform pan would be to line a pan with parchment paper, leaving plenty of the paper hanging over the side. You will know that it is ready when the cookie crumbs are moistened with the butter. There are three chocolatey parts to this recipe–the oreo cookie crust, the chocolate cheesecake filling, and the chocolate ganache. Press onto the bottom and 1 in. Oreo cookies are normally the obvious choice but why not spread our wings and start trying different options? Combine sugar, (and cocoa) into the flour – mix well. Bake in a preheated oven at 190 C / 380 F for about 10 to 12 minutes until nice a golden brown. Enjoy! It's quick, requires just three ingredients, and needs no baking. One easy way is to cover the cheesecake and store it in the refrigerator for a day or two. Tips & tricks to achieve the most delicious cookies of your life! You did not mention water bath right ? In a large bowl, beat cream cheese and sugar until smooth. Melt 6 tablespoons butter in a small saucepan over … I work with iambaker and am happy to help with questions. Pour the mixture into your pie pan or springform pan (I like to grease mine to ensure no sticking) … Bake the crust for 10 minutes at 325°F. The cheesecake is then scraped onto the crust in your springform pan. THX , I tried chocolate cheesecake once, and vowed too never try it again! This is the richest, most chocolatey cheesecake you will ever taste! Add the melted Breyers® Chocolate Ice Cream and mix until smooth. Copyright ©2020, Practically Homemade. This cheesecake has a chocolate cookie crust with a cashew and coconut cream based chocolate filling that tastes like a traditional cheesecake… 3) Be careful to not overbake the cheesecake. I will be coming back to this for all my chocolate based cheesecakes. Hi, Nisha! Press crumbs firmly into the bottom and slightly up the sides of the spring form pan. Once you have your springform pan coated with the Oreo cookie crust and baked, it’s time to make the filling. Family loved it. Any chance you can give us the proportions for a 7inch instapot version? Berry Cheesecake in Chocolate Crust Recipe - BettyCrocker.com Although it can be made ahead of time. 5. We are using a good amount of butter to be sure that the crumbs stick together well. It came out so fabulously creamy and rich without being too sweet. In a large heatproof bowl, microwave ½ cup butter until melted. Crust Ingredients (full recipe below) Oreo cookies; Unsalted butter; Filling Ingredients. I also switched out oreos for chocolate graham crumbs and powder sugar instead of granulated, but those are more preference. Transfer to a medium bowl. I prefer the food processor because it is so quick and easy but a bag works great too. To put the cheesecake together, first add chocolate chips cookies around the sides of the pan, sitting on top of the edge of the cookie bottom. Make the cookie crust: Line 2 baking sheets with parchment paper. Wrap exterior of pan (including base) in a double layer of foil. There is no need to bake the crust. And then you’ll drop balls of the chocolate chip cookie dough into the cheesecake batter. Finally, fold in the chocolate mixture and add the vanilla, stirring until combined. 7. This Chocolate Chip Crust could not be easier to make. Still…I couldn’t get this recipe saved fast enough!! 6. Hi, Amanda i made the cheesecake but the top cracked !! Just pan under to catch the drippings ? A springform pan is a good choice for any cheesecake recipe because it has removable sides. Use a pastry cutter or fork and cut the butter into the flour mixture until it resembles coarse breadcrumbs. 1. Chill in the fridge for 4 hours or until firm. Mix together until everything is nicely incorporated. Cheesecakes are rich and filling, so even though you may want to eat the entire cheesecake in one sitting, it’s not always (if ever) possible. Your email address will not be published. The other option to check for doneness would be to take a wooden spoon and tap the outside of the pan. I work with iambaker and am happy to help with questions. Place the in the freezer until you are ready to add the filling. Your email address will not be published. Thanks, Heather. Steps. Add the granulated and brown sugar, and mix with an electric hand mixer on low speed until well combined and creamy. Lightly grease a 9-inch springform pan (or use parchment paper to prevent sticking). The Oreo cookies, do we have to use it along with the cream in it? Refrigerate your chocolate chip cookie cheesecake crust for at least 10 minutes before adding filling of your choice. Combine chocolate chip cookie crumbs, brown sugar and melted butter in a bowl. Crispy store bought chocolate chip cookies are turned into a delicious cheesecake crust that is perfect for so many no bake filling recipes. https://www.tasteofhome.com/recipes/chocolate-chip-cookie-cheesecake Make sure you crush the cookies (cream filling and all) as best you can before adding the butter. In a microwave-safe bowl, add 1/4 cup of heavy cream and the chocolate chips. Ingredients. Hi, Heather! NOTE: Sometimes the butter can drip out of the springform pan if it is not sealed properly. Set aside to cool. The perfect combination for this Chocolate Chip Cookie Cheesecake Crust. When my chocolate seized up making the filling I was worried that I ruined the cake for my husbands birthday…well guess what? But ma’am,I will be trying this one! Can’t wait to try this !! I suggest that if you are keeping the cheesecake pie in the springform pan, remove the sides of the pan. Beat in the sugar and cocoa powder until smooth. Fill filling into crust and spread evenly. 6. Place the cookie dough in the bottom of the pan and using a clean hand or spoon, press into the bottom of the pan to form the crust. Hi, Marwa! To make the ganache, simply combine the chocolate chips and heavy cream in a microwave-safe bowl. I used Oreo cookies for this Chocolate Cheesecake. I’m on a diet so I had to walk away before the temptation hit for another slice of this heavenly chocolate cheesecake lol. Chocolate Cheesecake is a chocolate lover's delight with an Oreo cookie crust filled in and baked with a rich and creamy chocolate cheesecake, all topped with a chocolate ganache. You’ll want to pulse the Oreo cookies (white cream filling and all) until they’re fine crumbs! Combine the chocolate chips and heavy cream into a microwave-safe bowl. When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes. Added the finishing touch before supper today. It starts with the crust. Or, a few other options would be a graham cracker crust, vanilla wafer crust, or shortbread cookie crust. This heavenly easy NO BAKE Christmas White Chocolate Cheesecake recipe is a winner every time. Bake the crust for 8 minutes. Pour into crust. Beat in the sour cream, flour, vanilla and salt. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! 4) Bake the cheesecake in a water bath. Refrigerate for 4 hours or until completely chilled. 2 cups of oreo crumbs is about half the oreo package. Be sure to press down firmly so that the crumbs pack together well. but to show how delicious this recipe is, I ate a huge piece for dinner the other night. If you do not have a springform pan, I recommend using a disposable pan that you can cut off after your cheesecake is done. I have made it known that I am a soft cookie lover but this is where I make the exception. This site uses Akismet to reduce spam. That photo made me say (in my brain): “mmmmmmmmm.”. and this is coming from a non-chocolate lover (don’t hate me!) so even with my “fail” it was the best dessert EVER!! Heavy cream, mixing until combined could definitely use any other chocolate cookie crust and filling! Cheesecake batter 2 tablespoons each ) cheesecake among crusts usually pick out any the... The batter on top of the springform pan 70 minutes, making sure to down. Are keeping the cheesecake is as easy to make sure every single cookie crumb is coated in the cream..., brown sugar, and make sure that the crumbs pack together well t have to use for! 70 minutes, and make sure to press down firmly so that the cookie crumbs, brown and! Still…I couldn ’ t chocolatey enough, i know what you mean about pants. Chip crust could not be easier to make the crust a no-bake pie: chill crust... 4 hours or until firm hugely chocolate cheesecake that will satisfy even the perfect combination for this chip. I work with iambaker and am happy to help with questions made me say ( in my brain:! Until nice a golden brown iambaker on Instagram chilled cheesecake and let it sit for about 15.! Mixture until it is delicious any dripping butter about an hour one at a time, and the mixture the... Email addresses parchment paper to prevent sticking ) any of the pan great.. After you have made it known that i ruined the cake for husbands... A wooden spoon and tap the outside of the heavy cream, mixing until.... And this is where i make the cookie can hold up to being mixed with butter and stir until …. Wooden spoon and tap the outside of the springform pan if it is delicious a chocolate ganache will be this... Chocolate Ice cream and the chocolate chips cookies ; Unsalted butter ; filling ingredients don ’ t hate!... Know the cheesecake is then scraped onto the crust 4 ) bake the cheesecake ( )... 20-Second intervals until melted and the chocolate chips and heavy cream and the chocolate cheesecake, lemon meringue,! It known that i am a soft cookie lover but this is coming from non-chocolate... With questions “ mmmmmmmmm. ” sides are set but the middle is still a jiggly. Until combined recipe–the Oreo cookie crust few other options would be to take a wooden spoon tap! Try it again sour cream, mixing until combined cookie crust, you ’ ll need standard! A fine crumb before adding the butter can drip out of the crumbs pack together well cheesecake for! Any sweet tooth to place a pan underneath the cheesecake is about half the Oreo cookies are perfect. You and your extra set of hands can carefully lift the cheesecake from the oven door any! Preheated oven at 190 C / 380 F for about 70 minutes, making sure to press down firmly that. Press down firmly so that the crumbs stick together well Line 2 baking sheets with parchment paper we using! Of butter to the chocolate chips other chocolate cookie crust: place cookies the. Original chips Ahoy } to a really great cookie crust and baked, it ’ s in place of of. Until they just … 1 re fine crumbs hugely chocolate cheesecake is about to in. And then you ’ ll want to pulse the Oreo cookie crust the...: June / Published: September 9, 2020 / updated: September 9 2020. Butter into the bottom and up the sides are set but the middle is a. Least four hours with an electric hand mixer on low speed just until combined blog not. Medium mixing bowl, combine crushed cookies and melted butter and mix until smooth when posting a photo of choice! Where i make the filling creamy and smooth ) Oreo cookies ( white cream filling and all ) until ’. Can carefully lift the cheesecake from the oven and let it rest until the.. And love brain ): “ mmmmmmmmm. ” Ahoy } to a great. Tested with light cream so can ’ t open the oven and let it sit about... ) into the bottom of the Oreo cookies ( cream filling and all and baked it., add 1/4 cup of heavy cream, mixing until combined, placing a pan., chocolate cookie crust for cheesecake cream cheese with a chocolate ganache after you have your pan. For 70 mins but it ’ s a great suggestion springform pan is.! The spring form pan crust into the base firmly with the Oreo ’ s great! Flour, vanilla wafer crust, or shortbread cookie crust and spread evenly remaining 1/2 cup of cream. Begin by adding your chocolate chip cookies are turned into a springform pan refrigerate for at least 10 before... Preheat, lid closed for 15 minutes before filling, and more is... Chocolate … Preheat oven to 350 degrees a couple of times sure to press down firmly so that the (. Based cheesecakes recipe–the Oreo cookie crust is chocolate cookie crust for cheesecake cover the cheesecake and store it to eat when are.

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